Cherry Coffeecake

Cherry Coffeecake

Ingredients

  • 1 can cherry pie filling
  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 1 tsp vanilla
  • 4 eggs
  • 3 cups flour
  • 1 1/2 tsps baking powder
  • 1/4 cup powdered sugar

Instructions

  1. Cream together the butter, sugar and vanilla.

  2. Add the eggs and mix.

  3. Mix in the flour and baking powder.

  4. Pour the batter (reserving at least 1 cup)into a greased 9x13 inch pan.

  5. Spread the cherry pie filling over the dough mixture. Spoon the rest of the dough over the filling in patches.

  6. Bake at 350 degrees for 50 minutes.

  7. Sprinkle with powdered sugar and serve.

Story Time

Have you ever felt the need to apologize for something you’ve done? Let’s say, hypothetically, you wrapped a coworkers desk in rainbow wrapping paper. And perhaps they didn’t find it as funny as you did. If this has happened to you, then this is the perfect apology coffeecake to make amends! It’s sweet, simple and perfect served either warm or cold.

Step by Step with Photos

Ingredients that were used.

1.Cream together the butter, sugar and vanilla.

2.Add the eggs and mix.

3.Mix in the flour and baking powder.

4.Pour the batter (reserving at least 1 cup) into a greased 9×13 inch pan. Spread the cherry pie filling over the dough mixture. Spoon the rest of the dough over the filling in patches.

5.Bake at 350 degrees for 50 minutes. Sprinkle with powdered sugar and serve.

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating