Pumpkin Cake with Cream Cheese Frosting

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Taking Pumpkin Cake Decorations to the Next Level

Are you tired of the same old pumpkin cake decorations? Looking to impress your guests with a show-stopping dessert that not only tastes incredible but also looks stunning? Well, look no further! By incorporating chocolate candy pumpkins, you’ll add a professional touch that will shock your guests when they find out this didn’t come from a bakery!

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Pumpkin Cake

Ingredients

Cake

• 1 box Pillsbury Moist Supreme Perfectly Pumpkin Cake Mix
• 1 cup flour
• 1 cup sugar
• 1 dash salt
• 3 eggs
• 1 cup water
• 1 cup sour cream
• 1 tbsp vanilla

Cream Cheese Frosting

• 6 bars of cream cheese (8 oz), softened
• 1 stick butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla

Pumpkin Chocolates

• 1 bag orange candy melts
• 1 bag green candy melts
• 1 bag white candy melts
• Handful of chocolate chips.
• 1 silicone mold

Instructions

Cake

1. Mix all of the dry ingredients in one bowl and wet ingredients in another.

2. Slowly add the mixed dry ingredients to your wet ingredients until all is combined.

3. Follow baking instructions on back of cake box. (My oven is off by an outrageous amount so I can't honestly say what temperature I was at and for how long.)

Frosting

1. Combine all of the frosting ingredients in a large bowl and beat until fluffy.

Pumpkin Chocolates

1. Follow the instructions on the bag and melt your chocolates into different bowls.

2. To get different shades of orange and green, add some of the white chocolate to them in a separate bowl.

3. Place each color into individual piping bags.

4. Pipe the chocolate into the molds and pop out once they've hardened.

5. I used toothpicks to hold up the chocolates that sat on top of the cake.

Gather the Ingredients for Your Chocolate Candy Pumpkins

Just like with baking a cake, creating these delightful treats requires careful attention to detail and patience.

First and foremost, you’ll need chocolate for your candy pumpkins. Make sure to choose a brand that melts smoothly and has a good balance of sweetness. I prefer the Wilton Candy Melts brand. For the chocolates, I used orange candy melts, green candy melts, a handful of chocolate chips for the pumpkin stems and white chocolate melts that I mixed in with a bit of orange for a different color.

I purchased the mold I used from Michaels ago. I don’t see the one online I used anymore, but here’s one that’s similar. If you prefer your pumpkins all be the same size, then this one looks like a good option.

Step-by-Step Guide to Creating Chocolate Candy Pumpkins

To start, gather your chocolate candy mold and make sure it’s clean and dry. This will ensure that your candy pumpkins come out smooth and without any imperfections. Next, melt your chocolate chips in a microwave-safe bowl, stirring every 30 seconds until the chocolate is completely melted and smooth.

Once your chocolate is melted, carefully pour it into a piping bag. This will help you spread the chocolate evenly in the mold. Next, pipe the chocolate into the mold, making sure to fill each pumpkin-shaped cavity to the top. If you are going to make the stems different colors, make sure you fill those first so that your pumpkin color doesn’t take over the whole mold.

After you’ve filled the molds, it’s time to let the chocolate set. Place the candy mold in the refrigerator for about 10-15 minutes or until the chocolate is firm to the touch. This will ensure that your candy pumpkins hold their shape when removed from the mold.

Once the chocolate has set, carefully remove the candy pumpkins from the mold by gently pressing on the back of each cavity. They should easily pop out without any resistance. If they don’t, you can place the mold in the refrigerator for a few more minutes and try again.

Assemble and Decorate Your Pumpkin Cake

Now that you’ve successfully created a batch of delicious chocolate candy pumpkins, it’s time to move on to the next step: assembling and decorating your pumpkin cake. This will allow you to showcase your candy pumpkins in a stunning centerpiece that will wow your family and friends.

To begin, ensure that your pumpkin cake is fully cooled and ready for assembly. Place one layer of the cake onto a cake stand or serving plate. If desired, you can also add a thin layer of frosting or filling between the cake layers for an extra burst of flavor.

Next, carefully spread a generous amount of frosting over the top of the first cake layer. Use a spatula to create an even layer, making sure to reach the edges. This will act as the base for your pumpkin candy decorations.

Now it’s time to bring in your chocolate candy pumpkins. Gently press them into the frosting, arranging them along the top and bottom. To make the pumpkins on top “stand up”, place toothpicks behind them. The vibrant colors and unique shapes of the candy pumpkins will instantly elevate the visual appeal of your cake.

Assemble and decorate your pumpkin cake with care, paying attention to detail and the overall aesthetic appeal.

Incorporating chocolate candy pumpkins into your pumpkin cake is a surefire way to elevate your dessert game. By following the steps outlined in this article, you can create a cake that not only tastes amazing but also mesmerizes with its enchanting presentation. So, don’t settle for ordinary pumpkin cake decorations when you can take it to the next level with the art of chocolate candy pumpkins. Embrace your creative side and start exploring this delightful touch of charm today. Your guests will be delighted, and your cake will be the talk of the town. Remember, why be ordinary when you can be extraordinary? Let your pumpkin cake shine with the magic of chocolate candy pumpkins.

If you’re looking for other fall cake ideas, check out my Caramel Apple Spice Cake and S’mores Bonfire Cake.