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Pumpkin Cake

Ingredients

Cake

  • 1 box Pillsbury Moist Supreme Perfectly Pumpkin Cake Mix
  • 1 cup flour
  • 1 cup sugar
  • 1 dash salt
  • 3 eggs
  • 1 cup water
  • 1 cup sour cream
  • 1 tbsp vanilla

Cream Cheese Frosting

  • 6 bars of cream cheese (8 oz), softened
  • 1 stick butter, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla

Pumpkin Chocolates

  • 1 bag orange candy melts
  • 1 bag green candy melts
  • 1 bag white candy melts
  • Handful of chocolate chips.
  • 1 silicone mold

Instructions

Cake

  1. Mix all of the dry ingredients in one bowl and wet ingredients in another.

  2. Slowly add the mixed dry ingredients to your wet ingredients until all is combined.

  3. Follow baking instructions on back of cake box. (My oven is off by an outrageous amount so I can't honestly say what temperature I was at and for how long.)

Frosting

  1. Combine all of the frosting ingredients in a large bowl and beat until fluffy.

Pumpkin Chocolates

  1. Follow the instructions on the bag and melt your chocolates into different bowls.

  2. To get different shades of orange and green, add some of the white chocolate to them in a separate bowl.

  3. Place each color into individual piping bags.

  4. Pipe the chocolate into the molds and pop out once they've hardened.

  5. I used toothpicks to hold up the chocolates that sat on top of the cake.