Mix all of the dry ingredients in one bowl and wet ingredients in another.
Slowly add the mixed dry ingredients to your wet ingredients until all is combined.
Follow baking instructions on back of cake box. (My oven is off by an outrageous amount so I can't honestly say what temperature I was at and for how long.)
Combine all of the frosting ingredients in a large bowl and beat until fluffy.
Follow the instructions on the bag and melt your chocolates into different bowls.
To get different shades of orange and green, add some of the white chocolate to them in a separate bowl.
Place each color into individual piping bags.
Pipe the chocolate into the molds and pop out once they've hardened.
I used toothpicks to hold up the chocolates that sat on top of the cake.