Fall Snack: Sugar Cinnamon Pretzels

This easy sugar cinnamon pretzel recipe is perfect if you need to throw together something quickly for a party or if you’re in charge of bringing the team snacks this week.

A lot of my siblings were in track and cross country. Several times a year, this recipe was made in large batches and brought out to the track.

You can either keep the sugar cinnamon pretzels in one large bag for everyone to share and divide them up into smaller sandwich bags for individual use.

If you want to add an extra kick of fall to this recipe, stir in a tsp of pumpkin spice.

Check out my Baked Goods section for more delicious recipes!

Happy snacking!

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Sugar Cinnamon Pretzels

Ingredients

• 1 pkg mini pretzels (15-18 oz)
• 2/3 cup oil
• 1/2 cup sugar
• 2 tsps cinnamon

Instructions

1. Stir oil, sugar and cinnamon in a large pot over medium heat.

2. Add pretzels and stir for 5 to 10 minutes until the bottom of the pan is dry.

3. Pour the pretzels onto a cookie tray or in a large Tupperware bowl, covered with aluminum foil to cool.

4. After the pretzels cool, pour into a large or individual sized ziplock bags.