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Pumpkin Bars with Cream Cheese Frosting

Ingredients

  • 1 cup oil
  • 4 eggs, beaten
  • 2 cups sugar
  • 1 can pumpkin (15 or 16 oz)
  • 2 cups flour
  • 1 tbs pumpkin pie spice
  • 2 tsps baking soda
  • 2 tsps cinnamon
  • 1/2 tsp salt

Frosting

  • 6 bars of cream cheese (8 oz), softened
  • 1 stick butter, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla

Instructions

  1. Preheat oven to 350°.

  2. In a large bowl, beat the bar ingredients until combined.

  3. Pour into a greased jellyroll pan.

  4. Bake for 25 minutes.

  5. While the bars are baking, combine all of the frosting ingredients in a large bowl and beat until fluffy.

  6. Wait to frost the bars until they're completely cooled.