Bake everything according to instructions. (Since I don't have Recipe Maker Premium, I had to link the recipe down below.)
Once the cake has cooled, break it apart into crumbs. Place the chocolate mousse and vanilla pudding into separate piping bags.
Add the chocolate cake crumbs, chocolate mousse and vanilla pudding into glasses one layer at a time.
Top off with whipped cream, priouline viennese wafers and coffee grounds. Berries would also go great with this.