Make the cake according to the box instructions. (I've read that you can substitute the oil with yogurt or apple sauce to avoid leaking from happening with the cake pops but I haven't tried this yet.)
In a bowl, use a hand mixer until the cream cheese is softened.
Once the cake has completely cooled, break the cake up and mix it into the cream cheese until fully combined.
Chill the dough in the fridge for at least one hour.
After the dough has chilled, use a cookie scooper and scoop out individual cake pop servings.
Mold the dough into a honey pot like form.
Melt a small amount of the blue candy melts in a bowl. Dip one end of the stick you're using into it and insert it into the top of the honey pot.
Place these back in the fridge for another 10 minutes to chill.
Follow the instructions on the candy melt bag to melt a bowl full. Let the melted mix sit for a few minutes. If the cake pops are too cold and the candy is too hot, then it could result in cracks.
Dip the cake pops in the melted candy, shake off the excess and place on parchment paper. When they've all been dipped, place in the fridge until they've completely hardened.
Melt the yellow candy melts in a bowl and spoon it into a piping bag.
Drizzle the yellow candy melt onto the top of the cake pops to make it look like honey pouring over the sides of a jar.
Place a small amount of candy melt to the back of a bee and stick it onto the pot.
Add the HUNNY sign to the front of it.
Once everything has completed hardened, you can serve them on mini cupcake liners or place them in individual clear bags.